2293 St.Clair Ave W

Enhance your meal and dining experience by choosing the perfect mealtime companion from our fine selection of watering Port wines, full bodied Portuguese wines and cocktails. Our reasonably priced menu will allow you to sample a variety hearty dishes so come see for yourself why the Bairrada Churrasqueira Grill is considered one of the finest Portuguese restaurants in Toronto.


Closest Major Intersection: Keele & St. Clair
Hours of Operation: Mon 11:00am - 10:00pm
 Tues - Closed
 Wed - Sat 11:00am - 10:00pm
 Sun - 11:00am - 8:00pm
Payment Methods: MC, VISA,amEx, Cash, ATM Provided
Average price: Lunch: $8
 Dinner: $18
Catering: Yes, on and off site Max # of People: 40
Delivery: Call for details
Take out: Yes
Live Entertainment: N/A
Liquor License: Yes
Reservations: Recommended
Patio: Yes
Dress Code: Casual


The restaurant is amazing!
by Jason H.


The restaurant is amazing! It's not exactly in an area where you would go to eat, but it's well worth the visit.
Well known for it's chicken, I actually prefer the steak! The portion size you receive as well is WELL worth the amount you pay. It's actually been a little while since I have been there but I am constantly recommending this place. "

The taste of Portugal at Bairrada

Over 50 signature dishes to choose from. C
all your local restaurant to check availability.

Sautéed Pork with Clams / Carne de Porco a AlentejanaIt is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. The pork is marinated in white wine, paprika and herbs; then fried until golden brown. To finish off this fantastic dish the pork is topped with clams and served in white wine, tomato and herb sauce. Some people refer to this dish as the Portuguese Surf n' Turf. Surely one not to be missed out on.
"Bairrada" Style Pork / Leitao a BairradaTraditional of the Bairrada region of Portugal, it has also been named as one of the countries 7 gastronomical wonders. A whole pig is filled with garlic, herbs and lard; then spit-roasted on a very low heat for hours. The result is juicy, and very,very tender pork meat, with that unique Bairrada flavor. One of Portuguese cuisine's biggest prides, make sure you try it on your next visit.

our Tips: Portugal. Go deeper.

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