- Closest Major Intersection: Keele & St. Clair
- Hours of Operation: Mon,Wed - Sat - 10:30am - 11:00pm
- Sun - 10:00am - 8:00pm
- Tues - Closed
- Payment Methods: MC, VISA,amEx, Cash, ATM Provided
- Average price: Lunch: $8
- Dinner: $18
- Catering: Yes, on and off site Max # of People: 40
- Delivery: Call for details
- Take out: Yes
- Live Entertainment: N/A
- Liquor License: Yes
- Reservations: Recommended
- Patio: Yes
- Dress Code: Casual
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(416) 762-4279 - St.Clair AveOTHER LOCATIONS:
The restaurant is amazing!by Jason H.
The restaurant is amazing! It's not exactly in an area where you would go to eat, but it's well worth the visit.
Well known for it's chicken, I actually prefer the steak! The portion size you receive as well is WELL worth the amount you pay. It's actually been a little while since I have been there but I am constantly recommending this place. "
The taste of Portugal at Bairrada
Over 50 signature dishes to choose from. Call your local restaurant to check availability.
Sautéed Pork with Clams / Carne de Porco a AlentejanaIt is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. The pork is marinated in white wine, paprika and herbs; then fried until golden brown. To finish off this fantastic dish the pork is topped with clams and served in white wine, tomato and herb sauce. Some people refer to this dish as the Portuguese Surf n' Turf. Surely one not to be missed out on.
"Bairrada" Style Pork / Leitao a BairradaTraditional of the Bairrada region of Portugal, it has also been named as one of the countries 7 gastronomical wonders. A whole pig is filled with garlic, herbs and lard; then spit-roasted on a very low heat for hours. The result is juicy, and very,very tender pork meat, with that unique Bairrada flavor. One of Portuguese cuisine's biggest prides, make sure you try it on your next visit.